ZOOM CLASS: Pizza Margherita

Because of these strange and uncertain times, I wanted to do something to bring a little joy into your homes through cooking.

I have decided to take one of our most popular classes online. In our first virtual workshop on Monday 22nd June 2020 together we will make Mariella Bliss’ Simple Pizza Margherita

As I am passionate about MY Neapolitan heritage I can’t wait to share it with you. We will make the dough from scratch by hand, learn about slow fermentation, temperatures and the importance of folding.
This class is going to be full of authentic tips and method.

We will meet at 10.00am for 1.5 hours , then again in the early evening at 5.00pm for 1.5 hour to shape our pizza and bake it.

Join the first pizza class at the special price of £ 12.00. Book Now



The class will take place using Zoom. This will only be accessible by learners signed up to the class.

As soon as you book your place you will be sent a link to access from your computer, the recipe and method.

If you will be using Zoom for the first time, please don’t worry, just join a little earlier in case you willl be asked to download the program.

We will start the sessions with our sound and video on to introduce each other.

Once the teaching starts, you will be asked to turn the sound off to avoid background noise.

We will stop at each stage to allow questions.

Please make sure you have all your ingredients weighed.



  • Strong white bread flour.
  • Tap water
  • Fresh yeast or dried yeast
  • Fine sea salt
  • Extra virgin olive oil
  • Fine semolina 

   EQUIPMENT needed:

  • 30×40 baking tray*
  • Scale
  • Dough cutter (straight)
  • Medium bowl or better a rectangular Tupperware with lid.
  • Cling film

*If you wish to bake your pizza on a stone, please let me know.