ZOOM CLASSES: Pizza, Pasta, Caponata, Biscotti, Sughi, Dolci.....

 Because of these strange and uncertain times, I wanted to do something to bring a little joy into your homes through cooking. I have decided to take one of our most popular classes online starting on Monday 22nd June 2020 . In our first virtual workshop on together we will make Mariella Bliss’ Simple Pizza Margherita, I will then add more dates to explore together the world of bread making but also short sessions making Biscotti, Ricciarelli Toscani, Panforte di Siena, Caponata Siciliana, Parmigiana, Pannacotta and your favourite …pasta pasta pasta! 

 

   HOW WILL THE ONLINE CLASSES WORK?

The class will take place using Zoom. This will only be accessible by learners signed up to the class.

As soon as you book by clicking on the class link or by sending an email, you will be able to access the ingredients and equipment needed for your recipes. Closer to the date of our class I will send the full recipes with method and notes. You will also be sent a Zoom link to enable you access our lesson.                   

If you will be using Zoom for the first time, please don’t worry, just join a little earlier in case you willl be asked to download the program.

We will start the sessions with our sound and video on to introduce each other.

Once the teaching starts, you will be asked to turn the sound off to avoid background noise.

We will stop at each stage to allow questions.

Please make sure you have all your ingredients weighed.

 

The Lightest and Easiest Focaccia! 2 day workshop

Let’s meet and make focaccia handling a very wet dough for a light but fully flavoured bread. No mixer needed, we will all learn, understand and use the revolutionary No-Knead technique. 

We will start on the Thursday evening for a ‘bread chat’ and preparation of our dough. On Friday) we will meet again and make our final dough in order to bake it ready for dinner time

Fri 9th July  2021, 5.30-6.30pm +10th July, 4.30-6.30pm

£ 25.00 per class per household

 BOOK HERE 

 

Fresh Pasta & Sauces

 

With only two ingredients let’s mix the perfect dough, roll it by hand or by machine, cut tagliatelle, pappardelle, and fettuccine; add herbs or colour with pureed spinach for a traditional ‘Paglia e Fieno’.

A quick but delicious pomodorino sauce and spinach pesto will follow

Sun 12th September 2021

3-5.30pm

 £ 25.00 per class per household

 BOOK NOW

 

Brioche e Gelato : Ice cream and Brioche

A typical Southern Italian treat to be enjoyed in the afternoon if you are in Amalfi or at breakfast if you are in Sicily!

We will start on the Friday for a ‘bread chat’ and preparation of the dough, then will meet on the Saturday for the baking and icecream session. 

Fri 16th July 5.30-6.30 + Sat 17th July 2021 3.30-5.30

£ 25.00 per class, per household

BOOK HERE

 

 

Three types of Gnocchi: Potato, Gnudi or … Fried!

At our cookery class, experience the magic of this popular pillowy dumplings and discover two more types of gnocchi: deep fried (Gnocco Fritto) and Ricotta and Spinach (Gnudi)

Sunday 19th September 10 – 1.00pm 

 £ 25.00 per class per household

BOOK NOW

 


BESPOKE ZOOM CLASSES

I also offer bespoke Zoom classes for a group of friends, a family gathering or team building activity.

You can cook-along with me, and sort dinner at the same time or just sit back and watch enjoying a glass of something special!

Min 4 people, £ 25 per household – 2 hour class. This price varies according to the number of participants and the type of class-

Here is the list of popular classes:

  • Fresh Pasta and a sauce: Tagliatelle
  • Fresh Pasta: Ravioli Marathon
  • Fresh Pasta of the Amalfi Coast: Lemon, Oranges and fresh herbs
  • Italian BreadsPizza (2 sessions)
  • Italian Breads: Focaccia. (2 Sessions)
  • Italian Breads: Brioche (2 Sessions)
  • Italian Breads: Sweet Focaccia with Grapes (2 Sessions)
  • Edible gifts: Biscuits of Italy (2 types)
  • Italian Dessert: Torta della Nonna (Custard Pie)
  • Italian Desserts: Tiramisu and Pannacotta
  • Italian Dessert: Ricotta and raspberry cake
  • Venetian Cicchetti and  Spritz 😉 : the Tapas of Italy !
  • For more information or theme suggestion, please email mariellabliss@gmail.com or call/text 07909525397