ZOOM CLASSES: Pizza, Pasta, Caponata, Biscotti, Sughi, Dolci.....
Because of these strange and uncertain times, I wanted to do something to bring a little joy into your homes through cooking. I have decided to take one of our most popular classes online starting on Monday 22nd June 2020 . In our first virtual workshop on together we will make Mariella Bliss’ Simple Pizza Margherita, I will then add more dates to explore together the world of bread making but also short sessions making Biscotti, Ricciarelli Toscani, Panforte di Siena, Caponata Siciliana, Parmigiana, Pannacotta and your favourite …pasta pasta pasta!
HOW WILL THE ONLINE CLASSES WORK?
The class will take place using Zoom. This will only be accessible by learners signed up to the class.
As soon as you book by clicking on the class link or by sending an email, you will be able to access the ingredients and equipment needed for your recipes. Closer to the date of our class I will send the full recipes with method and notes. You will also be sent a Zoom link to enable you access our lesson.
If you will be using Zoom for the first time, please don’t worry, just join a little earlier in case you willl be asked to download the program.
We will start the sessions with our sound and video on to introduce each other.
Once the teaching starts, you will be asked to turn the sound off to avoid background noise.
We will stop at each stage to allow questions.
Please make sure you have all your ingredients weighed.
Pizza Margherita! 2 day workshop
As I am passionate about MY Neapolitan heritage I can’t wait to share it with you. We will make the dough from scratch, learn about slow fermentation, temperatures and the importance of folding.
We will make Neapolitan style Pizza and Roman ‘Pizza in Teglia’ which is baked in a tray and shared with family and friends
Sat 15 May 5.30-6.30pm + Sun 16 May 4.30-6.30pm
£ 25.00 per class, per household
Cook in advance: Parmigiana di Melanzane
A very popular dish at my farmers’ markets: 3 layers (at least!) of fried aubergines, mozzarella, Parmigiano Reggiano and basil. Naples on your plate!
Let’s make it together at the class and enjoy with the family at the week end
Sat 10th July 2021, 4.30-6.30pm
£ 15.00 per household
Scialatielli: The Fresh Pasta of the Amalfi Coast
Close your eyes , dream of Amalfi and add some magic to your pasta dough: lemon zest, pecorino and fresh herbs!
Have a few mini plum tomatoes ready, plenty of olive oil and some clams (Vongole or Mussels) if you fancy: a less known dish that will definitely surprise you!
Amalfi, like Naples, means home for Mariella Bliss and you will make Scaialatielli many times after the class. No pasta machine needed!
Sun 5th June 3.00-5.30pm
£ 20.00 per class per household
Brioche e Gelato : Ice cream and Brioche
A typical Southern Italian treat to be enjoyed in the afternoon if you are in Amalfi or at breakfast if you are in Sicily!
We will start on the Friday for a ‘bread chat’ and preparation of the dough, then will meet on the Saturday for the baking and icecream session.
Fri 16th July 5.30-6.30 + Sat 17th July 2021 3.30-5.30
£ 25.00 per class, per household
The Lightest and Easiest Focaccia! 2 day workshop
Let’s meet and make focaccia handling a very wet dough for light but fully flavoured bread. No mixer needed, we will all learn, understand and use the revolutionary No-Knead technique.
We will start on the Thursday evening for a ‘bread chat’ and preparation of our dough.
The day after (Friday) we will meet again and make our final dough in order to bake it ready for dinner time
Fri 7th May 2021, 5.30-6.30pm + Sat 8th May, 4.30-6.30pm
£ 25.00 per class per household
BESPOKE ZOOM CLASSES
I also offer bespoke Zoom classes for a group of friends, a family gathering or team building activity.
You can cook-along with me, and sort dinner at the same time or just sit back and watch enjoying a glass of something special!
Min 4 people, £ 25 per household – 2 hour class. This price varies according to the number of participants and the type of class-
Here is the list of popular classes:
- Fresh Pasta and a sauce: Tagliatelle
- Fresh Pasta: Ravioli Marathon
- Fresh Pasta of the Amalfi Coast: Lemon, Oranges and fresh herbs
- Italian BreadsPizza (2 sessions)
- Italian Breads: Focaccia. (2 Sessions)
- Italian Breads: Brioche (2 Sessions)
- Italian Breads: Sweet Focaccia with Grapes (2 Sessions)
- Edible gifts: Biscuits of Italy (2 types)
- Italian Dessert: Torta della Nonna (Custard Pie)
- Italian Desserts: Tiramisu and Pannacotta
- Italian Dessert: Ricotta and raspberry cake
- Venetian Cicchetti and Spritz 😉 : the Tapas of Italy !
- For more information or theme suggestion, please email email@example.com or call/text 07909525397