How much Pasta can we make in three hours? Let’s start with the perfect egg dough. We will cut tagliatelle, pappardelle and fettuccine; fill Tortellini, Cappelletti, Mezzelune; add herbs or colour with spinach, nettles, beetroot and.. chocolate! We will also make pasta with alternative flour like Spelt or Chickpea (gluten free).
We will then assemble a simple but delicious fresh pomodorino sauce and enjoy the meal all together!
£ 50.00 per person Bring your child (12 to 18yo) for half price.
We take pride in only using the best and local ingredients : Pasta Flour from Wessex Mill in Wantage and free range organic eggs from Willowbrook Farm.