When:
16 March 2019 @ 10:30 am – 2:00 pm
2019-03-16T10:30:00-06:00
2019-03-16T14:00:00-06:00
Where:
The White Hart Pub in Wolvercote
OX2 8PQ
Cost:
£ 50.00

How much Pasta can we make in three hours? Let’s start with the perfect egg dough. We will cut tagliatelle, pappardelle and fettuccine; fill Tortellini, Cappelletti, Mezzelune; add herbs or colour with spinach, nettles, beetroot and.. chocolate! We will also make pasta with alternative flour like Spelt or Chickpea (gluten free).
We will then assemble a simple but delicious fresh pomodorino sauce and enjoy the meal all together!

£ 50.00 per person Bring your child (12 to 18yo) for half price.
We take pride in only using the best and local ingredients : Pasta Flour from Wessex Mill in Wantage and free range organic eggs from Willowbrook Farm.