My classes are a fun way of learning many secrets of Italian cooking. they are Ideal for small groups (minimum 1 – maximum 8) and for budding cooks at any level. Classes can also be themed and tailored to the wishes of the students. they can also be a birthday treat a team building exercise for company employees or simply an enjoyable way of getting better at cooking.
Mariella Bliss runs classes at the following cookery schools:
-Forge House Bakery Pizza and Focaccia workshops in Lower Heyford)
–Berrys Orchard Pizza and Focaccia workshops in Deddington
-Harborne Food School Italian Regional Cooking in Birmingham
-Honesty Cookery School Regional Cooking, Pizza and Bread-making in Newbury
-Witney and Abingdon College Bread, Pasta making and general Italian courses (Multiple lessons) in and around Oxford
Check the listed pages for more info on my courses and booking.
If you live far from any of the above schools why not joining one of my fun but always informative ZOOM Class?
Unfortunately, due to the current situation (Covid 19), all the group classes at my registered kitchen in Tackley are suspended but if you are interested in a bespoke workshop please click here, check the class theme I offer and feel free to contact me.
Pizza and Focaccia at the Forge House Bakery
Mariella Bliss is teaming up with refined sourdough baker Sue Brown to hold a comprehensive workshop on the subject of Focaccia and Pizza
You will learn to mix, knead and shape your dough as well as cooking pizza on our outside wood burning pizza oven .
Mariella will also show you techniques to use at home, so a pizza oven is not essential.
Day class: £ 125.00
17th July 2022 10-2.45pm Book here
Evening Class £ 110.00
17th June 2022 6-9pm . Book here
Classes are small, maximum 6 people. All abilities welcome
Mariella Bliss At Witney and Abingdon College
These good value courses will give you the chance to attend a full course of multiple lessons focusing on a single subject like pasta, bread or desserts of Italy.
Very good practical settings like Cheney School, Cherwell College in Oxford, or Gosford Hill School in Kidlington where you will bring your own ingredients to cook together once a week.
On my 2022 calendar:
Sweet and Savoury Brioche
Breads of the World
Pasta Making and Sauces
For more information, click here
Mariella Bliss At Honesty Cookery School
Enjoy a day cooking and eating together at The Barn, the elegant, sparkling cooking venue part of the Honesty Group.
On my 2022 Calendar:
Street food of Italy
Sourdough Made simple
Pizza and Focaccia Workshop
Fresh Pasta and Sauces
Amalfi coast on your Table
For info about my classes, click here