Cookery Classes

My classes are a fun way of learning many secrets of Italian cooking. they are Ideal for small groups (minimum 1 – maximum 8) and for budding cooks at any level. Classes can also be themed and tailored to the wishes of the students. they can also be a birthday treat a team building exercise for company employees or simply an enjoyable way of getting better at cooking.

Mariella Bliss runs classes at the following cookery schools:

-Forge House Bakery  Pizza and Focaccia workshops in Lower Heyford)

Berrys Orchard     Pizza and Focaccia workshops in Deddington

-Harborne Food School   Italian Regional Cooking in Birmingham

-Honesty Cookery School  Regional Cooking, Pizza and Bread-making in Newbury

-Witney and Abingdon College  Bread, Pasta making and general Italian courses (Multiple lessons)  in and around Oxford

Check the listed pages for more info on my courses and booking. 

If you live far from any of the above schools why not joining one of my fun but always informative  ZOOM Class?

Unfortunately, due to the current situation (Covid 19), all the group classes at  my registered kitchen in Tackley are suspended but if you are interested in a bespoke workshop please click here, check the class theme I offer and feel free to contact me. 

Pizza and Focaccia at the Forge House Bakery

Mariella Bliss is teaming up with refined sourdough baker Sue Brown to hold a comprehensive workshop on the subject of Focaccia and Pizza

You will learn to mix, knead and shape your dough as well as cooking pizza on our outside wood burning pizza oven .

Mariella will also show you techniques to use at home, so a pizza oven is not essential. 

Day class: £ 125.00

17th July 2022 10-2.45pm  Book here

Evening Class £ 110.00

17th June 2022 6-9pm . Book here

Classes are small, maximum 6 people. All abilities welcome

Mariella Bliss At Witney and Abingdon College

These good value courses will give you the chance to attend a full course of multiple lessons focusing on a single subject like pasta, bread or desserts of Italy.

Very good practical settings like Cheney School, Cherwell College in Oxford, or Gosford Hill School in Kidlington where you will bring your own ingredients to cook together once a week. 

On my 2022 calendar:

Artisan Breads

Sweet and Savoury Brioche

Breads of the World

Pasta Making and Sauces

For more information, click here


Mariella Bliss At Honesty Cookery School

Enjoy a day cooking and eating together at The Barn, the elegant, sparkling  cooking venue part of the Honesty Group.

On my 2022 Calendar:

Street food of Italy

Sourdough Made simple

Pizza and Focaccia Workshop

Fresh Pasta and Sauces

Amalfi coast on your Table 

For info about my classes, click here